Colombia Excelso Swiss Water Decaf
Introducing Our Unique Decaf Colombia
Discover our exclusive decaf that stands out with hints of honey, chocolate, and citrus notes. Crafted for those seeking a balanced and floral cup, this blend boasts a delightful citrus finish that lingers on the palate. Cultivated through a washed process at elevations ranging from 1200 to 1650 meters, this blend offers a distinctive taste profile that is both refreshing and satisfying.
Elevate your coffee experience with our exceptional decaf... because who says nights should have all the fun? Perk up without the jitters, and embrace the calm side of the beans. Your taste buds deserve a night off too, you know!
Introducing Our Unique Decaf Colombia
Discover our exclusive decaf that stands out with hints of honey, chocolate, and citrus notes. Crafted for those seeking a balanced and floral cup, this blend boasts a delightful citrus finish that lingers on the palate. Cultivated through a washed process at elevations ranging from 1200 to 1650 meters, this blend offers a distinctive taste profile that is both refreshing and satisfying.
Elevate your coffee experience with our exceptional decaf... because who says nights should have all the fun? Perk up without the jitters, and embrace the calm side of the beans. Your taste buds deserve a night off too, you know!
Introducing Our Unique Decaf Colombia
Discover our exclusive decaf that stands out with hints of honey, chocolate, and citrus notes. Crafted for those seeking a balanced and floral cup, this blend boasts a delightful citrus finish that lingers on the palate. Cultivated through a washed process at elevations ranging from 1200 to 1650 meters, this blend offers a distinctive taste profile that is both refreshing and satisfying.
Elevate your coffee experience with our exceptional decaf... because who says nights should have all the fun? Perk up without the jitters, and embrace the calm side of the beans. Your taste buds deserve a night off too, you know!
Recommended Brewing instructions:
Espresso: 2/1 ratio or my preferred is 18g finely ground coffee and 36g espresso out.
Drip: 16/1 ratio or my go to recipe, 20g medium grind, 60g bloom for 30 seconds, the dole out the remaining 260g over 2.5 minutes for a total of 320g of brewed coffee.
