Costa Rica La Minita
Here is just a good allrounder coffee. Not too fruity for those who aren’t so keen on the more exotic. There’s a slight bit of orange citrus underlining caramelized sugars and fine chocolate.
Here is just a good allrounder coffee. Not too fruity for those who aren’t so keen on the more exotic. There’s a slight bit of orange citrus underlining caramelized sugars and fine chocolate.
Here is just a good allrounder coffee. Not too fruity for those who aren’t so keen on the more exotic. There’s a slight bit of orange citrus underlining caramelized sugars and fine chocolate.
Recommended Brewing instructions:
Espresso: 2/1 ratio or my preferred is 18g finely ground coffee and 36g espresso out.
Drip: 15/1 ratio or my go to recipe, 20g medium grind, 60g bloom for 30 seconds, the dole out the remaining 240g over 2.5 minutes for a total of 300g of brewed coffee.
