Burundi Ngozi Gatakuza #13
This Burundi is definitely one of my favorite single origins, especially when brewed in espresso. Its very smooth with a bit of green apple tartness and raspberry sweetness. With undercurrents of milk chocolate and caramel, it pairs well with most milk drinks.
This Burundi is definitely one of my favorite single origins, especially when brewed in espresso. Its very smooth with a bit of green apple tartness and raspberry sweetness. With undercurrents of milk chocolate and caramel, it pairs well with most milk drinks.
This Burundi is definitely one of my favorite single origins, especially when brewed in espresso. Its very smooth with a bit of green apple tartness and raspberry sweetness. With undercurrents of milk chocolate and caramel, it pairs well with most milk drinks.
Recommended Brewing instructions:
Espresso: 2/1 ratio or my preferred is 18g finely ground coffee and 36g espresso out.
Drip: 16/1 ratio or my go to recipe, 20g medium grind, 60g bloom for 30 seconds, the dole out the remaining 260g over 2.5 minutes for a total of 320g of brewed coffee.
